Curried rice and lentils

Ingredients

Quantity		Ingredient
2	cups	Lentils; rinsed
4	cups	Water
½	cup	Butter (less if desired)
2		Carrots; grated
2		Onions; finely chopped
2		Cloves garlic;finely chopped
6	tablespoons	Flour
2	cups	Applesauce
1	tablespoon	Curry powder
2	cups	Water
¼	cup	Lemon juice
2	cups	Cooked rice

Directions

Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve. Posted by Ed Weinberg in Fidonet Cooking, 5/18/92.

Related recipes

• Curried chickpeas and rice
• Curried lamb with lentils
• Curried lentil salad
• Curried lentil soup
• Curried lentils
• Curried lentils #2
• Curried lentils & vegetables
• Curried lentils and vegetables
• Curried red lentils with vegetables and rice
• Curried rice
• Curried rice & carrots
• Curried rice & lentils
• Curried rice and carrots
• Curried rice with lentils
• Herbed lentils and rice
• Lentil/rice curry dish
• Lentils and rice
• Rice & lentils
• Rice and lentils
• Spicy rice and lentils