Curried rice salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Mayonnaise |
| ½ | cup | Raw (turbinado) sugar |
| 1 | tablespoon | Curry powder, or to taste |
| 6 | cups | Cold cooked long grain rice |
| 1½ | cup | Celery, thinly sliced |
| 1 | cup | Dried currants |
| 1 | cup | Toasted sliced almonds |
Directions
Stir sugar and curry into mayonnaise. Let stand a few minutes so sugar begins to dissolve.
Combine all remaining ingredients in a large bowl. Give the mayonnaise mixture a final stir before mixing it into the rice.
Based on a recipe by Chef Richard Douville Copyright 1995 Karen Mintzias Submitted By KAREN MINTZIAS On 05-10-95
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