Curry-yogurt marinade

1 servings

Ingredients

Quantity Ingredient
1 cup Plain yogurt
3 tablespoons Lemon juice
1 large Garlic clove(s), minced
2 Scallions, thinly sliced
½ cup Cilantro coarsely chopped
1½ teaspoon Ground coriander seeds
¼ teaspoon Ground cumin seeds
½ teaspoon Ground ginger
¼ teaspoon Ground allspice
¼ teaspoon Ground turmeric
1 teaspoon Crushed red pepper flakes
1 teaspoon Salt
½ teaspoon Pepper

Directions

Combine all the ingredients in a nonreactive dish or in a zip-top plastic bag. Turn the chicken breasts during marinating to distribute the flavors evenly. For best results, marinate for 4-6 hours in the refrigerator.

Makes enough for 2 whole chicken breasts.

Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95

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