Dad's double chocolate walnut biscotti

30 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ cup Unsweetened cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
6 tablespoons Softened unsalted butter
1 cup Granulated sugar
2 larges Eggs
1 cup Walnuts; chopped
¾ cup Semisweet chocolate chips
1 tablespoon Confectioners' sugar

Directions

submitted by: amkillia@... (Anita Killian, Cambridge, MA) This is my dad's recipe. He makes them for all my friends. (He's a sweet guy.) As we say here in the Boston area, they're "to die for!" Preheat oven to 350 degrees. Grease a large baking sheet. In a bowl, whisk together flour, cocoa, soda, and salt. In a different bowl, beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.

With floured hands form dough into 2 logs, each 12" long and 2" wide on the prepared cookie sheet. Sprinkle with confectioners' sugar. Bake 35 minutes or until slightly firm to the touch. Cool on the sheet 5 minutes. Cut biscotti diagonally into ¾" slices. Arrange cut sides down on baking sheet and bake until crisp, around 10 minutes. Cool on rack. Makes around 30.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 15 APRIL 1996

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