Dak's sourdough bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Better for Bread white flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | cup | Water (very warm) |
| 1 | cup | Sourdough starter |
Directions
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
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