Danish feta cheese-broiled tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Tomatoes, cut in half |
| Dash of pepper | ||
| ½ | cup | Mayonnaise |
| ½ | cup | Danish Feta cheese, finely |
| Crumbled | ||
| 1 | tablespoon | Chopped green onion |
| ⅛ | teaspoon | Dried thyme |
Directions
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into halves. Broil for about 5 minutes or until tops are golden brown. Source: Creative Home Cooking #244 : by Mona Brun From the collection of K. Deck
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