Danish meatballs with cucumber salad

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground Veal and pork
1 Onion
2 tablespoons Flour
2 tablespoons Bread crums; dry
2 Eggs
Salt & pebber
For cucumber salad
1 Cucumber
2 cups Vinegar
2 cups Suggar
2 cups Water
Salt & Pebber

Directions

Put ground veal & pork in a bowl, add egg, flour and dry bread crums.

Mix together, and the mix in fine chopped onion. Add salt & pebber to taste. Put magarine/butter on a hot frying pane. When butter is melted reduce to medium heat.Eg 3 if setting is 0-6. Take at tabelspone and make it "wet" in the meltet magarine/butter make meatball with help from the spone and your hand. Fry meatballs in 4-5 min on both sides (until the are welldone). Serve with Danish brown bread and butter, and cucumber salad.

: Cucumber Salad

Mix well together Watter, suggar and winegar add a some salt & Pebber (after taste). Put in sliced cucumber.

Flemming R›mer Mister postman 2:236/194. Req MMDK For danish recepice On danish.

Submitted By FLEMMING R0MER On 08-29-95

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