Danny kaye's roast duck with orange sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Duckling |
| Anise oil | ||
| STUFFING | ||
| 3 | cups | White rice |
| ½ | pounds | Sausage |
| 1 | Celery stalk, chopped fine | |
| 1 | small | Onion, chopped fine |
| 8 | ounces | Crushed pineapple, drained |
| ¾ | drop | Anise |
Directions
Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let stand for 1 hour. Steam or cook rice until tender. Fry sausage, celery and onion until onion is golden. Drain excess grease off. Add to rice. Drain pineapple. Add pineapple and anise drops to rice.
Stuff duck and fasten with skewers. Roast at 350 for 2& ½ hours, or until tender.
File
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