Date chocolate chip cake

4 Servings

Ingredients

Quantity Ingredient
1 cup Dates; chopped
1 cup Boiling water
1 teaspoon Soda
1 cup Sugar
1 cup Shortening
2 Eggs; well beaten
1¾ cup All-purpose flour; sifted
½ teaspoon Salt
1 tablespoon Cocoa
1 teaspoon Vanilla
½ pack Chocolate chips
½ cup Nuts; chopped

Directions

Combine dates, boiling water and soda. Cool. Cream shortening and sugar.

Add eggs. Add date mixture. Sift flour, salt, cocoa, mix; add vanilla. Put in 9 x 13 inch cake pan. Top with chocolate chips and nuts. Bake 40 minutes at 325 degrees. Makes its own frosting. Can be topped with ice cream or whipped cream.

Marietta, GA

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998

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