Date trillbies
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margerine |
| 1 | cup | Brown sugar |
| ½ | cup | Water |
| 2½ | cup | Rolled oats |
| 2½ | cup | Flour, sifted |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
Directions
Cream butter and brown sugar. Add water and rolled oats. Mix well.
Add flour sifted with salt and soda. Divide dough in half, roll and cut out in round shapes (about 3-inch diameter). Drop date filling (below) on one half and fold over to seal. Filling: Cook together until thick; ½ lb pitted dates, 1 cup brown sugar, ½ cup water, 1 T. lemon juice and a pinch of salt.