Death by chocolate cake #2
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1 | cup | Sour cream |
| ½ | cup | Water |
| ½ | cup | Oil |
| 1 | pack | Chocolate cake mix |
| 1 | pack | Chocolate instant pudding |
| 12 | ounces | Semisweet chocolate chips |
| Confectioner's sugar | ||
Directions
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake.
Variation: Replace ¼ cup water with Grand Marnier. Serves 8-10.
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