Deep-dish apple pie~

8 servings

Ingredients

Quantity Ingredient
6 cups Thinly sliced peeled apples
(2 lbs total)
¼ cup Sugar
1 teaspoon Ground cinnamon
1 tablespoon Cornstarch
⅛ teaspoon Salt
¾ cup All-purpose flour OR
½ cup All-purpose flour
PLUS
¼ cup Whole wheat flour
1 dash Ground nutmeg
3 tablespoons Margarine
2 tablespoons (To 3) Cold water
Skim milk

Directions

Preparation Time: 30 min. Cooking Time: 40 min.

Place apples in a 10x6x2-inch baking dish. In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch and salt into remaining sugar mixture and mix well.

Sprinkle evenly over apples in dish.

In a medium mixing bowl stir together flour and nutmeg. Cut in margarine till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form into a ball.

On a floured surface roll dough into a 12x8-inch rectabgle. Cut decorative vents in pastry. Carefully place pastry atop apples; Flute edges to sides of dish, but not over the edge. Brush pastry with milk and sprinkle with reserved sugar mixture.

Bake in a 375~ oven about 40 minutes or till apples are tender and crust is golden brown. Serve warm. Serves 8, Per serving: 157 calories; 1g protein; 29g carbohydrate; 5g fat; 0mg cholesterol; 84mg sodium; 109mg potassium.

Typed for you by Marjorie Scofield 5/18/95 Recipe By : BH&G New Dieter's Cook Book ISBN 0-696-01974-4 From: Marjorie Scofield Date: 06-09-95 (160) Fido: Recipes

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