Deep-dish chicken pie

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter
⅓ cup Flour
2¾ cup Chicken broth or bouillon
½ teaspoon Salt
½ teaspoon Pepper
3½ cup Chicken, cooked and chopped
8½ ounce Can peas
3 eaches Eggs, hard-cooked and chopped
Pastry for one-crust pie
1 each Egg, beaten with 1 tsp. water

Directions

Melt butter over low heat; add flour and stir until smooth. Cook for 1 minute. Gradually add broth and cook over medium heat, stirring until mixture is thick and bubbly. Stir in salt, pepper, peas (undrained), chopped eggs and chicken. Spoon chicken mixture into a lightly greased 12x8x2" pan. Cut prepared pastry into strips and arrange on top of chicken mixture. Lightly brush pastry with egg mixture. Bake at 400 degrees for 40 minutes or until brown. Serves: 6 generous servings From: "Best Recipes" magazine Posted by: Debbie Carlson - Recipe Exchange

Submitted By DEBBIE CARLSON On 11-23-94

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