Deli vegetable pasta salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (9-oz) refrigerated uncooked cheese tortellini |
| 1 | pint | Marinated vegetable salad; from deli |
| 1 | cup | Cubed hard salami |
| 1 | cup | Cherry tomatoes; halved |
| ½ | cup | Creamy Italian salad dressing |
Directions
Cook tortellini to desired doneness as directed on package. Rinse with cold water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing; toss gently to combine.
CALORIES: 350 SODIUM: 830MG CHOLESTEROL: 40MG FAT: 21G
CARBOHYDRATE: 26G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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