Delicious cornbread
6 To 8
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Cornmeal |
1 | cup | All-purpose Flour |
½ | cup | Granulated Sugar OR |
¼ | cup | Honey |
1 | cup | Buttermilk |
½ | teaspoon | Salt |
4 | tablespoons | Butter OR |
¾ | cup | Vegetable Oil |
Directions
Pre-heat the oven to 400-F degrees.
Blend together the cornmeal, flour, sugar or honey, buttermilk, and salt in a large mixing bowl.
Either melt the butter in a heavy skillet or pour the oil into the same type of skillet and heat. Pour batter into the skillet, and bake in the preheated oven for about 30 to 40 minutes, until golden. Remove from the oven and slice to serve warm with nearly any meal.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Aug 26, 1999, converted by MM_Buster v2.0l.
Related recipes
- Amazing corn bread
- Best corn bread
- Easy corn bread
- Easy cornbread
- Excellent corn bread
- Favorite corn bread
- Fresh cornbread
- Good corn bread
- Healthy cornbread
- Hearty cornbread
- Improved cornbread
- Loaded cornbread
- Perfect corn bread
- Quick corn bread
- Real cornbread
- Simple corn bread
- Southern cornbread
- Special cornbread
- Sweet corn bread
- Yellow cornbread