Deluxe sugar cookies

60 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine --
Softened
cup Confectioner's sugar
1 each Egg -- beaten
1 teaspoon Vanilla extract
½ teaspoon Almond extract
cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Cream of tartar

Directions

In a mixing bowl, cream butter and sugar. Add egg and extracts.

combine flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. On a surface lightly sprinkled with confectioners' sugar, roll out a quarter of the dough to ⅛ in. thickness. cut into desired shapes. Place on ungreased baking sheets. Repeat with the remaining dough. Bake at 350 deg. for 7 to 8 min. or until the edges begin to brown. Yield 5 doz.

(2-inch Cookies). Editor's Note: Cookies may be sprinkled with colored sugar before baking or frosted after being baked and cooled.

Recipe By : Taste Of Home

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