Devil's food drop cookies

6 Servings

Ingredients

Quantity Ingredient
1 cup Brown sugar
½ cup Butter, softened
1 teaspoon Vanilla
2 ounces (2 squares) unsweetened chocolate,
Melted and cooled
1 Egg
2 cups Flour
½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Sour cream
½ cup Chopped walnuts
1½ cup Powdered sugar
2 tablespoons Unsweetened cocoa
¼ cup Butter, softened
1 To 2 tsp. instant coffee granules
1½ teaspoon Vanilla
2 To 3 Tbsp. milk

Directions

MOCHA FROSTING:

COOKIES:

Cookies:

Heat oven to 350 degrees. Grease cookie sheets. In large bowl, beat brown sugar and ½ cup butter until light and fluffy. Add 1 tsp. vanilla, chocolate and egg; blend well. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking soda and salt. Add dry ingredients and sour cream to chocolate mixture; mix well. Stir in walnuts.

Drop by heaping teaspoonfuls 2" apart on greased cookie sheets. Bake at 350 for 10 to 14 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.

Frosting:

In a small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread on cooled cookies. Allow frosting to set before storing.

Makes: 3 dozen

Posted by: Debbie Carlson (D.CARLSON - GEnie)

Related recipes