Deviled eggs w/vegetables

4 Servings

Ingredients

Quantity Ingredient
4 Boiled eggs
2 tablespoons Sour cream, reduced calorie
2 tablespoons Zuchinni, finely chopped
1 tablespoon Celery, finely chopped
1 teaspoon Snipped fresh dill weed or
1 teaspoon Dried dill weed
¼ teaspoon Prepared mustard
¼ teaspoon Salt
⅛ teaspoon Pepper
mg., Carb. 1 gr., Sodium 210 mg. From: SWEET

Directions

Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork Mix in remaining ingredients. Fill whites with yolk mixture heaping it lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24 hours.

Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140 THING #10 @4203

Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@...> on Jun 24, 1998

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