Dewey mountain strawberry cheesecake (healthy exchanges)

1 servings

Ingredients

Quantity Ingredient
1 pack Philadelphia fat-free cream cheese; (8 ounce)
1 pack Jell-O sugar-free instant vanilla pudding; (4 serving)
; mix
⅔ cup Carnation nonfat dry milk powder
1 cup Diet Mountain Dew
1 Keebler butter-flavored pie crust; (6 ounce)
¼ cup Cool Whip Lite
4 cups Sliced fresh strawberries
¼ cup Sprinkle Sweet or Sugar Twin

Directions

In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium bowl, mash 1 cup strawberries with a fork or potato masher. Stir in Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and refrigerate until ready to use. When serving, cut pie into 8 pieces and spoon about ⅓ cup strawberry mixture over each piece. Serves 8 Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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