Dhal maharani
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | grams | Split lentils |
| 2 | teaspoons | Fresh ginger |
| 2 | teaspoons | Green chilli; chopped |
| 2 | teaspoons | Turmeric |
| 100 | grams | Kidney beans; pre-soaked in water |
| ; for 30 minutes) | ||
| 1 | tablespoon | Ghee or white butter |
| 1 | teaspoon | Salt |
| 1 | large | Red onion; chopped |
| ½ | teaspoon | Garam masala |
| 1 | tablespoon | Fresh coriander; chopped |
| 4 | tablespoons | Cream |
Directions
Place the lentils in a pan of hot water with half the ginger and chilli and simmer for 25 minutes.
Add the kidney beans, butter and salt to the lentils.
Put the red onion in a pan of hot oil with the other half of the ginger and the chilli and fry for 5 minutes.
Add the garam masala and turmeric to the onion, stir well and mix into the lentils.
Add the cream and coriander and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.