Died-and-went-to-heaven light chocolate cake

16 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
1 cup Granulated sugar
¾ cup Unsweetened dark cocoa
Powder
1½ teaspoon Baking powder
1½ teaspoon Baking soda
1 teaspoon Salt
1¼ cup Buttermilk
1 cup Packed light brown sugar
2 Eggs -- lightly beaten
¼ cup Vegetable oil
2 teaspoons Vanilla
1 cup Hot, strong black coffee

Directions

In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot coffee. (Batter will be quite thin.) Pour batter into greased, floured 12-cup bundt pan. Bake in preheated 350F oven 60 minutes or until tester inserted comes out clean. Cool on rack 10 minutes. Remove from pan; cool.

Posted to Master Cook Recipes List, Digest #113 Date: Sun, 09 Jun 1996 20:11:18 -0400 From: Anne Evans <aevans@...>

Recipe By : The Toronto Star December 27, 1995 (Best of '95 article)

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