Dilled egg salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Fresh dill, minced |
| ½ | cup | Mayonnaise |
| 1 | tablespoon | Pimentos, minced |
| 1 | teaspoon | Dijon mustard |
| 6 | eaches | Hard boiled eggs, peeled and diced |
Directions
Blend first 4 ingredients together. Mix in diced hard boiled eggs.
Refrigerate for several hours to allow the flavors to blend. Serves 4 From: Steve Herrick Source: The Green House - Encinitas, CA Courtesy of Shareware RECIPE CLIPPER 1.0
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