Dilled sour cream burger topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Stir ½ cup each sour cream & mayonnaise, 3 Tbls. tomato catsup & 2 Tbls. chopped fresh dill until blended. Store in refrigerator up to 1 week.
File
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