Dip-almond

1 Servings

Ingredients

Quantity Ingredient
1½ cup Grated Swiss cheese
1 pack (250g - I THINK that's 8 oz) light cream cheese (softened and perhaps whipped is best from what I remember of the recipe, although it doesn't say to do that specifically)
⅓ cup Light salad dressing (like Miracle Whip)
⅓ cup Toasted sliced almonds
2 tablespoons Chopped green onion

Directions

Combine cheeses, dressing and green onion. Place in a 2 cup deep casserole. Bake 15 minutes in a pre-heated oven set at 350. After 8 minutes, remove from oven and stir. Return to oven. Top with almonds.

Serve warm with veggies and crackers. Yummy! Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 23:01:54 -0400 From: Lilia Prescod <lprescod@...>

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