Dips for deep-fried duck
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
1. Combine Basic Pepper-Salt Mix (see recipe) with 1 to 2 tablespoons of catsup.
2. Combine plum sauce and a few drops of hot sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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