Do ahead chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked, diced chicken |
| 1 | cup | (or small can) sliced olives |
| 4 | ounces | Can sliced mushrooms |
| ½ | cup | Chopped onions, sauted |
| ½ | cup | Mayo |
| 1 | cup | Sour cream |
| 12 | slices | Thin white bread, trimmed and cubed |
Directions
From: Marcy Moreno Courtesy: Donna Ransdell Mix all ingredients together, place in 9x13 pan. Refrigerate overnight. Bake at 300 for an hour. Serves 4 to 6.
Related recipes
- Chicken casserole
- Chicken in casserole
- Chinese chicken casserole
- Chip chicken casserole
- Company chicken casserole
- Do-ahead individual hamburger-bean casseroles
- Easy bake chicken casserole
- Easy chicken casserole
- Hot chicken casserole
- Make ahead breakfast casserole
- Make ahead enchilada casserole
- Make-ahead breakfast casserole
- Make-ahead breakfast casserole *jb
- Make-ahead brunch casserole
- Make-ahead cheese-and-hamburger casserole
- Make-ahead spaghetti and meatball casserole
- Mexican make-ahead casserole
- Party chicken casserole
- Quick chicken casserole
- Special chicken casserole