Dolly parton's christmas sugar cookies

24 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
3 cups Sifted flour
1½ teaspoon Grated lemon rind
2 cups Butter, softened
2 larges Egg yolks

Directions

Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and lemon peel. Knead gently together. Don't overwork the dough, but make sure it's consistent. Chill dough for 3 hours.

Preheat oven to 350'F. Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets. Bake until tops get pinkish-brown, about 8 minutes. Makes 2 to doz. cookies, depending on size.

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