Double chocolate snack cake

6 servings

Ingredients

Quantity Ingredient
1⅔ cup All-purpose flour
1 cup Packed light brown sugar
¼ cup Hershey's cocoa
1 teaspoon Baking soda
¼ teaspoon Salt
1 cup Water
⅓ cup Vegetable oil
1 teaspoon Vinegar
¾ teaspoon Vanilla extract
½ cup Hershey's Semi-Sweet chocolate chips

Directions

DOUBLE CHOCOLATE SNACK CAKE

Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth.

Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on wire rack. Cut into squares.

Makes 6 to 8 servings.

VARIATION: Chocolate Banana Snack Cake: Decrease water to ½ cup; stir in ½ cup mashed, ripe banana (1 medium banana) before pouring batter into pan.

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