Double corn tortilla cassarole

4 Servings

Ingredients

Quantity Ingredient
8 Tortillas, Corn
1½ cup Monterey Jack Cheese; Shredded
1 cup Frozen Corn Kernels
4 Green Onions; Sliced
2 Eggs
1 cup Buttermilk
1 4 Oz Can Chili Peppers; Diced

Directions

Grease a 2 quart square baking dish. Tear tortillas into bite size pieces.

Arrange half the tortillas in the baking dish. Top with half of the cheese, half of the corn, and half of the Green onions. Repeat layering with the remaining tortillas, cheese, corn, and onions.

Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla mixture. Bake, uncovered in a 325 degree oven about 30 minutes or until a knife inserted near the center comes out clean. Serve warms.

Makes 4 servings.

NOTES : The double dose of corn comes from the corn tortillas and whole kernal corn. Serve this tangy home-style dish with your favorite salsa or picante sauce.

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