Double decadent brownie torte

1 @ 9\" cake

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Light corn syrup
1 cup Semisweet chocolate chips
½ cup Sugar
3 Eggs
1 teaspoon Vanilla
1 cup All-purpose flour
1 cup Walnuts or pecans,chopped

Directions

(Preheat oven 350 deg.) Butter & flour 9" rnd cake pan. Heat butter with corn syrup until melted. Add chocolate chips, stirring until melted. Add sugar and eggs; blend well. Stir in flour, vanilla and nuts. Pour batter into pan; bake 30 minutes, until center springs back when touched.

Cool in pan for 10 minutes when done. Turn out onto a rack to finish cooling.

(TOP WITH CHOCOLATE GLAZE - next recipe) Good served with whipped cream, or garnish with sliced strawberries.

TIP: To freeze, place in frezzer unwrapped until frozen through. Then wrap airtight. Unwrap before thawing.

Submitted By KRISTIN TREMAYNE On 01-09-95 (2326)

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