Double dipped strawberries

1 servings

Ingredients

Quantity Ingredient
36 Strawberries; unhulled
1½ cup Semisweet chocolate chips
1 tablespoon Vegetable shortning
1½ cup Chocolate sprinkles

Directions

Line a large baking sheet with waxed paper. Wipe berries clean; dry with paper towel. Stir chocolate chips and shortning in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in a shallow bowl. Holding 1 berry by its green top, dip ¾ of it into melted chocolate. Let excess chocolate drip off, then dip into sprinkles. Place on waxed paper lined sheet. Repeat dipping remaining berries. Refrigerate until chocolate coating is firm, about 1 hour.

Recipe by: <silk26@...>

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Related recipes