Double fudge brownie mix with recipe
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Cocoa (not Dutch process) |
| 1 | cup | Flour |
| 1 | cup | Chopped pecans |
| 1 | cup | Chocolate chips BROWNIES: |
| 1 | cup | Butter, softened |
| 4 | Eggs | |
| 1 | pack | Mix |
Directions
Mix: Combine and store in an airtight container.
Double Fudge Brownies: Preheat oven to 325. grease a 13X9" pan. Cream the butter. Add eggs, one at a time, beating well after each. Add mix, continue to beat until mixture is smooth. Spread into prepared pan and bake 40-50 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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