Dove delight

4 Servings

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
12 Dove breasts
¾ cup Light oil
4 cups Poultry stuffing
2 teaspoons Dried parsley flakes
1 teaspoon Paprika
1 teaspoon Salt
2 teaspoons Black pepper; freshly
Ground
1 teaspoon Garlic; minced
¼ teaspoon Oregano
¾ teaspoon Ground French thyme
½ cup Butter; melted

Directions

Preheat oven to 350 degrees F. Grease a large shallow casserole dish. Wash dove breasts in cold water; dry thoroughly with paper towels. Rub each dove with oil and salt lightly. Mix poultry stuffing with seasonings and butter. Place a layer of the stuffing in casserole dish; place dove breasts in casserole. Sprinkle remaining stuffing on top of dove. Bake at 350 degrees F. for about 45 minutes.

If casserole browns too rapidly, place foil over the top. Yield: 6 servings.

Shared and MM by Judi M. Phelps jphelps@... or jphelps@...

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