Drunken pioneers

3 Servings

Ingredients

Quantity Ingredient
½ pounds Wagon wheel pasta, cooked
1 small Onion
1 small Green bell pepper
1 cup Beef broth
¼ cup Red cooking wine
1 teaspoon Basil
½ teaspoon Rosemary
1 tablespoon Flour
2 tablespoons Water

Directions

Slice the pepper and onion into strips and cook over high heat in a large skillet, until vegetables just begin to brown. Add broth, wine, basil and rosemary; bring to a boil. Reduce heat to low, and simmer uncovered for 10 minutes. Dissolve flour in water and add to skillet. Increase heat and boil until sauce has thickened. Pour contents of skillet over wagon wheels in a bowl and serve.

("Drunken Pioneers" = "Wagon Wheels in Wine Sauce") Source: Lisa Clarke

Notes: This was an experiment born out of a messy kitchen and a lack of meat in the freezer. It smelled very good while cooking, but was actually quite bland. The vegetables absorbed the flavor of the sauce, but the pasta didn't seem affected at all. Beef strips, or maybe a night in the fridge, might help this dish.

Posted to MC-Recipe Digest V1 #754 by Lisa Clarke <lisa@...> on Aug 21, 97

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