Dry cream soup

8 Servings

Ingredients

Quantity Ingredient
2 cups Milk -- powdered nonfat
1 tablespoon Chicken bouillon powder
1 tablespoon Cornstarch
½ tablespoon Dried onion flakes
¼ teaspoon Dried basil
¼ teaspoon Dried thyme
⅛ teaspoon Black pepper

Directions

Mix all & store in a baggie. Use ⅓ c mix with 1¼ c water. Cook, stiring until thick. Add mushrooms for mushroom soup.

Can add parmesan cheese, grated cheddar (low fat), or dijon mustard (or whatever turn you on) as a sauce over veggies.

Recipe By :

From: Mld@... Date: Tue, 22 Mar 94 06:05:57 -0500 File

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