Dry-fried shrimp with ginger

6 servings

Ingredients

Quantity Ingredient
4 tablespoons Peanut oil
2 pounds Cleaned, unshelled shrimp
2 tablespoons Minced garlic
1 teaspoon Minced fresh ginger root
4 tablespoons Coarsely chopped scallions
2 tablespoons Chinese rice wine, or: Dry sherry
2 tablespoons Light soy sauce
½ teaspoon Dark soy sauce
1 pinch Salt
¼ cup Chicken broth

Directions

HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes).

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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