Dutch apple pie jam

7 Cups

Ingredients

Quantity Ingredient
1 pounds Tart green apples
½ cup Raisins
1 cup Water
⅓ cup Lemon Juice
1 teaspoon Ground Cinnamon
¼ teaspoon Ground Allspice
4½ cup Granulated Sugar
1 cup Firmly packed light brown sugar
½ teaspoon Margarine or butter
1 Pouch Certo liquid fruit pectin

Directions

Peel, core and finely chop enough apples to measure 2c Place in preserving kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice. Stir in sugars and margarine/butter.

Place kettle over high heat and sitr until it comes to a full boil.

Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in liquid fruit pectin. Bring to full rolling boil and boil hard for one minute, stirring constantly. Remove from heat.

Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly into sterilized jars, filling up to ½ in from the rim. Seal while hot with sterilized two-piece lids with new centres Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500

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