Dutch oven doughnuts

6 Servings

Ingredients

Quantity Ingredient
3 cups Flour
¾ cup Milk
1 cup Sugar
2 Eggs
½ teaspoon Salt
1 teaspoon Baking soda
1 tablespoon Cooking oil
2 teaspoons Cream of tarter
½ teaspoon Powdered ginger
½ teaspoon Powdered cinnamon
½ teaspoon Nutmeg

Directions

Combine all ingredients into a smooth dough, rolled flat to ½" thickness. Using can covers (or what you have <doughnut cutter*>) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2" squares. Fry in hot fat <cooking oil*> until golden brown. Drain on absorbent paper. While frying, keep the fat hot enough to actively bubble.

(note -- <*> indicates "translations" I've added) I would roll the fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big plate of Shrimp Scampi!! See ya!! Gary

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