Dutch oven pot roast

6 servings

Ingredients

Quantity Ingredient
5 pounds Round Boan Pot Roast
2 teaspoons Salt
2 tablespoons Shortening
½ cup Barbecue Sauce (Your Choice)
½ cup Apple Cider
8 eaches Carrots, Pared *
6 eaches Large Potatoes **
2 eaches Onions, sliced
8 ounces Fresh Okra ***

Directions

* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.

~------------------------------------------------------ ~----------------- Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1½ hours before end of cookign time. Add okra 15 minutes before end of cooking time.

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