Duxelles of mushrooms

4 servings

Ingredients

Quantity Ingredient
8 ounces Button Mushrooms
½ cup Minced Onion
Butter Flavored Cooking Spray
2 teaspoons Minced Shallots
½ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Nutmeg

Directions

Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally. Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium high heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 25, 1999, converted by MM_Buster v2.0l.

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