Dyspeptic bread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Flour (two cups) |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Baking powder |
| Milk and water | ||
Directions
Sift dry ingredients. Mix to a soft dough with the milk and water.
Knead 2 minutes, turn into a greased pan, let rise 10 minutes and bake slowly for 40 minutes. This bread can be eaten by those with weak digestion who can not assimilate bread prepared with yeast.
DISCLAIMER: The home remedies in this section were used to "cure what ails ya." People did the best with what they had. However, the author or publisher makes no claims as to their effectiveness and suggest that in case of illness you seek the advice of your family physician.
don't try this at home, Kids.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95