Easy beef and salsa burritos

8 servings

Ingredients

Quantity Ingredient
1 pounds Lean ground beef
1 tablespoon Chili powder
¼ teaspoon Ground cumin
¼ teaspoon Salt
¼ teaspoon Pepper
1 pack Frozen chopped spinach
1 cup Salsa
¾ cup Cheese
8 Flour tortilla

Directions

1. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. 2. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. 3. To serve, spoon ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Submitted By DAN KLEPACH On 08-14-95

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