Easy butterscotch treats

1 Servings

Ingredients

Quantity Ingredient
12 ounces Butterscotch chips
½ cup Peanut butter
6 cups Corn flakes

Directions

After melting the butterscotch chips and peanut butter, add the corn flakes and spoon out on a greased cookie sheet or waxed paper and pop into the refrigerator. Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@... (L J G) on Jul 8, 1997

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