Easy chicken curry

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Margarine or butter
1 teaspoon Curry powder
1 small Onion, chopped (about 1/4 cup)
2 cups Cut-up cooked chicken
⅓ cup Raisins
1 small Unpared red apple, coarsely chopped
1 can (10 3/4 ounces) condensed cream of chcken-soup
1 Soup can water
2 cups Hot cooked rice Chopped peanuts, if desired

Directions

Cook margarine, curry powder and onion in 3-quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 servings.

Nutrition Information per Serving 1 serving Percent d US. RDA Calories 440 Protein 39% Protein. 9 24 Vitamin A 12% Carbohydrate, 9 50 Vitamin C 0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65 Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium 4% Iron 14% From the files of Al Rice, North Pole Alaska. Feb 1994

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