Easy chicken pot pie^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped cooked chicken |
| 1 | can | Cream of chicken soup |
| 1 | pack | (10oz) frozen mixed |
| Vegetables, thawed | ||
| ½ | cup | Milk |
| ½ | teaspoon | Poultry seasoning |
| ¼ | teaspoon | Pepper |
| 1 | can | (10oz) refrigerated |
| Buttermilk biscuits | ||
Directions
Combine all ingredients except biscuits in a slightly greased 8" square baking dish. Set side.
Separate biscuits and place on top of chicken mixture.
Bake at 400F. 12 minutes, cover with foil and bake an additional 8 minutes.
Americas Best Recipes Carolyn Shaw 8-95.
Submitted By CAROLYN SHAW On 09-04-95
Related recipes
- Another chicken pot pie
- Chicken pot pie
- Chicken pot pie (chicken
- Chicken pot pie 1
- Chicken pot pie~
- Chicken-vegetable pot pies
- Deep dish chicken pot pie
- Easy chicken pie
- Easy chicken pot pie
- Easy chicken pot pie #2
- Hearty chicken pot pie
- Old-fashioned chicken pot pie
- Poule-au-pot (chicken pot pie)
- Quick and easy chicken pot pie
- Quick chicken pie
- Quick chicken pot pie
- Savory chicken pot pies
- Simple chicken pot pie
- Vegetable & chicken pot pie
- Vegetable and chicken pot pie