Easy chicken taco salad

4 servings

Ingredients

Quantity Ingredient
10 ounces Swanson chicken -- drained
½ cup Salsa
⅓ cup Catalina dressing
3 cups Tortilla chips
15 ounces Kidney beans, canned -- drained & rinsed
½ cup Tomato -- chopped
½ cup Green pepper -- chopped guacamole
4 ounces Cheddar cheese -- shredded lettuce leaves

Directions

Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese.

Recipe By : Kraft ad

From: Meg Antczak Date: 10-18-95 (20:19) (159) Fido: Cooking

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