Easy coconut custard pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 2½ | cup | Milk |
| 1 | cup | Sugar |
| 1 | cup | Shredded coconut |
| ⅓ | cup | Butter or margarine |
| Fresh fruit, sliced, | ||
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Nutmeg |
| (optional) | ||
Directions
GARNISH
Mix together all ingredients, except fresh fruit for garnish, in a blender or mixer. Pour coconut mixture into a greased 10 inch pie plate. Bake at 350 F for 1 hour. For a special presentation, garnish with fresh seasonal fruit, kiwi, strawberries, pineapple, etc.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens ___ End Stevens Recipe ---
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