Easy halloween pudding

4 Servings

Ingredients

Quantity Ingredient
1 pack Silken tofu, firm
½ cup Pumpkin, cooked & pureed
⅓ cup Maple syrup
1 teaspoon Pumpkin pie spice
1 pack Silken tofu, soft
⅓ cup Maple syrup
2 tablespoons Carob powder
1 teaspoon Grain coffee

Directions

PUMPKIN PUDDING

CAROB PUDDING

Puree each pudding ingredients separately in a food processor. Spoon about ⅛ of pumpkin mixture into 4 parfait glasses. Top with ⅛ carob mixture. Repeat until all the pudding mixes have been used up.

Chill for at least 4 hours or overnight.

MARK'S NOTE: Replace carob with chocolate & grain coffee with instant coffee granules.

"Vegetarian Gourmet" Fall, 1995

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