Easy to make bean soup

4 Servings

Ingredients

Quantity Ingredient
¾ To 1 cup chopped onion
1 tablespoon Vegetable oil
1 (4-ounce) can green chilies,
Drained
1 (16-ounce) can refried
Beans
2 cups Chicken broth _
Salt, pepper and hot pepper
Sauce to taste
2 tablespoons Chopped fresh cilantro
6 tablespoons (approx.) grated Monterey
Jack or Cheddar cheese
6 tablespoons Sour cream (approx.)

Directions

Place chopped onion and oil in a large saucepan over med-high heat. Cook until onions are soft, but not brown. Coarsely chop green chilies, unless they are already chopped, add to onions. Add refried beans. Stir in chicken broth. Cook and stir until soup is heated through and no lumps remain.

Season to taste with salt and pepper. (ingredients are already salty) Add spice to taste with pepper sauce. Stir in cilantro just before serving.

Garnish each serving with grated cheese and sour cream.

Makes 6 servings.

Posted to MM-Recipes Digest V4 #169 by BobbieB1@... on Jul 1, 1997

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