Easy trout and spinach bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spinach; chopped |
| 1½ | pounds | Lake Trout fillet: cut into 4 portions |
| 1 | can | Cream soup; chicken, celery or mushroom |
| 1 | pinch | Each nutmeg, cayenne and black pepper |
| 4 | ounces | Cheddar or Swiss cheese; grated |
Directions
Make a bed of the chopped spinach in a greased 8 x 8" baking dish.
Lay the fish on top of the spinach and pour undiluted soup over the top. Sprinkle the spices and then the cheese on top of the soup. Bake in 350 degree oven for 25 to 30 minutes.
Kind of a fast, easy, down and dirty Florentine style dish.
This gets a bit better if you pan fry the trout until browned and then place it on the spinach. Put it in the oven for about 20 min and then use the broiler to brown the cheese.
Jim Weller
Submitted By JIM WELLER On 12-25-95
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